List of Foods at Maritime Magic Released!

September 17, 2014

Maritime Magic always has awesome food and this year will be no exception. Check out our 2014 Food and Beverage Sponsors and all the amazing food they are bringing! Ale Mary’s – Krispy Cream Bread Pudding, Belgian Ale Alexander’s Tavern – Chili con Carne with fixin’s bar Andy Nelson’s Barbecue Restaurant – Pulled Pork BBQ and Coleslaw Baltimore Coffee and Tea Company – Coffee and Tea, will provide cups/lids Barcocina – Lemon Fish Taco Bertha’s Restaurant & Bar – Crab Mac and Cheese/Seafood Stew Birroteca – Fried Arancini with speck and provolone served with salsa di zucca (pumpkin sauce) and fresh grated parmigano Black Tie Caterers Blue Moon Cafe- mini cinnamon rolls and homemade jam Bond Street Social – Lobster Rangoon Chef’s Expressions – Small Cheese Platter Chesapeake Bay Roasting Company – Coffee Chiapparelli’s – mini meatballs with whipped ricotta Clementine – 2 pates- usually a seafood, a chicken liver and/or a vegetarian one Dooby’s – Pork Buns (asian steamed buns, roast pork, kimchi-cucumbers) Duda’s Tavern – beer and food Dylan’s Oyster Cellar – raw oysters on the half shell Farmstead Grill – chilled watermelon gazpacho with vegetable escabeche Fleet Street Kitchen – Roasted Beets with Rosemary infused white balsamic honey drizzle Fork and Wrench – High End Cocktail The French Kitchen – Braised saddle of beef, pecorino truffle parsnip, pickled donut peach, charred scape Grano Emporio – Risotto Hagen-Dazs – Ice Cream Bars Kali’s Restaurant Group Kooper’s Chowhound Burger Wagon – Gonzo Burgers La Cakerie – Assortment of desserts in the form of a dessert bar Linwood’s Restaurant & Catering – Shrimp & Grits Mount Washington Tavern – Rare Tuna Cups with Asian Slaw, Cucumber-Wasabi Drizzle Mother’s Federal Hill Grille – chipotle Mac & cheese and bayou jambalaya Nick’s Fish House – Seafood Gumbo Papa John’s – 100 Pizzas Phillips Foods – crab mini’s and bruschetta Power Plant Live – Chopped Asian Chicken Salad and an Infused Cocktail Canton Crossing Wine & Spirits/Mt. Gay Rum/Lindsay’s Southsides – Lindsay’s Southsides/Mt. Gay Black Barrel /Mt. Gay Eclipse Punch RA Sushi – Tootsy Maki and Chili Ponzu Yellowtail Red Maple Rusty Scupper – Seafood (Shrimp & Scallop) Mac & Cheese Ruth’s Chris Steakhouse – Pier 5 – carved tenderloin and mashed potatoes Ryleigh’s – raw oysters – Shoo Fly Diner – specifically a mini-powerhouse, mini-BLT, and mini rubens Slainte Irish Pub – Oysters Sof’s Crepes – Crepes Stuggy’s Tark’s Grill – Maryland Crab Soup Ten Ten American Bistro – Fried Green Tomato Soup Thames Street Oyster House – grilled rock octopus The Boat House – layered oyster shooters (cocktail sauce infused with vodka, oyster, creme fraiche, cucumber) as well as shucked oysters The Classic Catering People – Chicken Tuscan w Grilled Lavosh The Nickel Taphouse, Mt. Washington – Seared Catfish with Spicy Tomatillo & Pepper Salsa The Point in Fells The Sandy Bottom Enterprises – Sandy Bottom, a carbonated pre-mixed rum based cocktail with natural coconut, lemonade, and lime flavors The Smoking Swine – Root beer pulled pork sliders topped with pickled onion and Mac & Cheese Sushi-San & Thai Jai Dee – Pad Thai The Wild Pea – Hummous and Chips Utz – 720 bags of single serve chips Venti Tre Modern Italian – Tomato Bruschetta Salsa, Garlic Parmesan Focaccia, Polenta Fries, Italian meatballs Verde – Mozzarella Bar Whole Foods Harbor East – Rosemary raisin pecan raincoast crisps, Rogue Caveman Blue – Newkirk honeycomb – Sliced Asian pear – – Effie’s oatcakes – Cowgirl Creamery Mt. Tam triple cream – Sour cherry spread – Callebaut 60.3% chocolate shavings Whole Foods Mount Washington – Sliced baguette – Grilled peppercorn raclette – Salami – Cornichon – 34 degrees cracked pepper crispbread – Humboldt Fog – Virginia Chutney Fig Balsamic Prosciutto Wit and Wisdom – Roasted butternut squash soup, Crab and artichoke marubini, caramelized pear, toasted pumpkin seed and pumpkin oil Woody’s Taco Island – Fish Tacos